Nuevo mundo, diversidad y gastronomía del Caribe sur costarricense
保存先:
| 著者: | |
|---|---|
| フォーマット: | artículo original |
| 状態: | Versión publicada |
| 出版日付: | 2016 |
| その他の書誌記述: | Caribbean cuisine includes many culinary varieties, related by cooking techniques and an adopted long list of common ingredients, use for the preparation of food for special events or for everyday nutrition. A historical journey is made by the Caribbean influences and offer testimonials and recipes. |
| 国: | Portal de Revistas UCR |
| 機関: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| 言語: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/24738 |
| オンライン･アクセス: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/24738 |
| キーワード: | caribbean gastronomy soul food ingredients exchange intercultural culinary fusions diversity gastronomía del Caribe recetas de la tierra intercambio de ingredientes fusiones culinarias interculturales diversidad |