Nuevo mundo, diversidad y gastronomía del Caribe sur costarricense
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2016 |
| Описание: | Caribbean cuisine includes many culinary varieties, related by cooking techniques and an adopted long list of common ingredients, use for the preparation of food for special events or for everyday nutrition. A historical journey is made by the Caribbean influences and offer testimonials and recipes. |
| Страна: | Portal de Revistas UCR |
| Институт: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Язык: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/24738 |
| Online-ссылка: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/24738 |
| Ключевое слово: | caribbean gastronomy soul food ingredients exchange intercultural culinary fusions diversity gastronomía del Caribe recetas de la tierra intercambio de ingredientes fusiones culinarias interculturales diversidad |