Epidemiología de la Salmonelosis en Costa Rica II. Salmonelas en carnes procesadas
Saved in:
| Author: | |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Publication Date: | 1958 |
| Description: | 1. Two-hundred and fifty samples of processed meats from two of San Jose's meat processing establishments were examined bacteriologically. 2. Salmonella was recovered from 20 (8%) of the samples. 3. Twenty-two strains of Salmonella were isolated, corresponding to eight different serotypes, among which, S. newport and S. reading were most prevalent. |
| Country: | Portal de Revistas UCR |
| Institution: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Language: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/28944 |
| Online Access: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/28944 |