Epidemiología de la Salmonelosis en Costa Rica II. Salmonelas en carnes procesadas
Uloženo v:
| Autor: | |
|---|---|
| Médium: | artículo original |
| Stav: | Versión publicada |
| Datum vydání: | 1958 |
| Popis: | 1. Two-hundred and fifty samples of processed meats from two of San Jose's meat processing establishments were examined bacteriologically. 2. Salmonella was recovered from 20 (8%) of the samples. 3. Twenty-two strains of Salmonella were isolated, corresponding to eight different serotypes, among which, S. newport and S. reading were most prevalent. |
| Země: | Portal de Revistas UCR |
| Instituce: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Jazyk: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/28944 |
| On-line přístup: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/28944 |