Extracción, identificación y prueba microbiológica del agar extraído de Gracilaria fortissima dawson (rhodophyta, gigartinales, gracilariaceae) (ING)
Kaydedildi:
| Yazarlar: | , |
|---|---|
| Materyal Türü: | artículo original |
| Durum: | Versión publicada |
| Yayın Tarihi: | 2008 |
| Diğer Bilgiler: | The red seaweed Gracilaria fortissima colected in the caribean coast of Costa Rica, was studied for the extraction, identification and microbiological performance of the agar contend of this plant, as well as the mineral contend. The research was done focused on the agar quality included pH, % extraction, geling point, fusion point and gel strength, as well as infrared analysis and the performance as a microbiological culture of bacteria and fungus and compared with commercial agar from BDH chemicals. |
| Ülke: | Portal de Revistas UNA |
| Kurum: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| Dil: | Español |
| OAI Identifier: | oai:ojs.www.una.ac.cr:article/3913 |
| Online Erişim: | https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/3913 |
| Anahtar Kelime: | Gracilaria fortissima Dawson pH geling extraction of the agar geling point fusion point oligoelementos pH del gel extracción de agar punto de gelificación punto de fusión espectro infrarrojo pruebas microbiológicas |