Extracción del pigmento astaxantina de desechos de crustáceos (ING)

 

Guardado en:
Sonraí Bibleagrafaíochta
Autores: Morales M., Danilo, Calvo P., Marco A
Formáid: artículo original
Stádas:Versión publicada
Fecha de Publicación:1987
Cur Síos:The astaxanthin pigment was extracted from Procambarus clarkii and Solenocera agassizii wastes using a soilbean oil process. Extracts containing 22 mg of astaxanthin/100 g of oil and 104.2 mg of astaxanthin/100 g of oil were prepared fron crawfish (P.clarkii) and red shrimp (S.agassizii) wastes respectively.The 104.2 mg of astaxanthin/100 g of oil highest than those reported for other crustacean wastes. Therefore, red shrimp wastes has good potencial as a natural pigment source, notably in aquatic diets for salmonid fishes, laying hens and the yolk of their eggs.
País:Portal de Revistas UNA
Institiúid:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
Teanga:Español
OAI Identifier:oai:www.revistas.una.ac.cr:article/5409
Rochtain Ar Líne:https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5409
Palabra clave:Extracción
pigmento
crustáceos