Los sistemas de beneficiado del café costarricense: 1830-1914
সংরক্ষণ করুন:
| লেখক: | |
|---|---|
| বিন্যাস: | artículo original |
| বর্তমান অবস্থা: | Versión publicada |
| প্রকাশনার তারিখ: | 2007 |
| বিবরন: | This article seeks to present a different point of view with regards to the traditional preeminence of wet coffee processing over other methods. The analysis is based on a qualitative database put together after the study of a wide variety of sources such as newspapers, census, protocols, court records, municipal records, books, etc. At the same time, it takes on a historical review of the introduction of foreign technology and the native innovation to develop a coffee bean of acceptable export quality. Likewise, the article stresses on the technical problems faced by the Costa Rican coffee industry. |
| দেশ: | Portal de Revistas UNA |
| প্রতিষ্ঠান: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| ভাষা: | Español |
| OAI Identifier: | oai:www.revistas.una.ac.cr:article/1760 |
| অনলাইন ব্যবহার করুন: | https://www.revistas.una.ac.cr/index.php/historia/article/view/1760 |
| মুখ্য শব্দ: | Beneficio artesanal beneficio húmedo tecnología variedades de café crisis Nonindustrial coffee processing wet coffee process technology coffee varieties |