Mejoramiento Genético en Piña: una estrategia viable y funcional en Costa Rica

 

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Detalles Bibliográficos
Autores: Zuñiga Orozco, Andres, Carrodeguas Gonzalez, Ayerin
Formato: artículo original
Estado:Versión publicada
Fecha de Publicación:2020
Descripción:The cultivation of pineapple (Anannas comosus L. var. comosus) is an important source of economic and employment in tropical and African countries. Despite the efforts that have been made by research centers, the number of varieties that have been produced and implemented in the last 100 years has not generated great variability of new genetic materials; in most cases they have been restricted to germplasm evaluations, their local use and have not generated varieties that can be adapted to other agro-ecological conditions. Objective: a review of biological and genetic aspects to be considered to carry out a genetic improvement project in pineapple is carried out, a proposal is also made in order to improve processes and achieve improvement objectives in a shorter time.
País:Portal de Revistas UNED
Institución:Universidad Estatal a Distancia
Repositorio:Portal de Revistas UNED
Lenguaje:Español
OAI Identifier:oai:revistas.investiga.uned.ac.cr:article/2998
Acceso en línea:https://revistas.uned.ac.cr/index.php/repertorio/article/view/2998
Palabra clave:fitomejoramiento
piña
selección
cruzamiento
cultivo
plant breeding, pineapple, selection, crossing, cultivation
plant breeding
pineapple
selection
crossing
cultivation