Gastronomía sostenible y saludable
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| Author: | |
|---|---|
| Format: | contribución de congreso |
| Publication Date: | 2018 |
| Country: | Repositorio CONARE |
| Institution: | Consejo Nacional de Rectores |
| Repositorio: | Repositorio CONARE |
| OAI Identifier: | oai:repositorio.conare.ac.cr:20.500.12337/4097 |
| Online Access: | https://hdl.handle.net/20.500.12337/4097 |
| Keyword: | ECO-GASTRONOMÍA SLOW FOOD |