Of proteins and processing Mechanisms of protein damage upon rapeseed processing and their effects on nutritional value
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | tesis doctoral |
| Yayın Tarihi: | 2017 |
| Diğer Bilgiler: | La Universidad de Costa Rica proporcionó una beca para el programa de doctorado de Sergio Salazar Villanea |
| Ülke: | Kérwá |
| Kurum: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| Dil: | Inglés |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/89569 |
| Online Erişim: | https://research.wur.nl/en/publications/of-proteins-and-processing-mechanisms-of-protein-damage-upon-rape https://hdl.handle.net/10669/89569 |
| Anahtar Kelime: | Amino acids Hydrothermal processing Protein digestibility Bacterial biomass Nitrogen excretion PIG FARMING |