Of proteins and processing Mechanisms of protein damage upon rapeseed processing and their effects on nutritional value
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| Autor: | |
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| Format: | tesis doctoral |
| Datum izdanja: | 2017 |
| Opis: | La Universidad de Costa Rica proporcionó una beca para el programa de doctorado de Sergio Salazar Villanea |
| Zemlja: | Kérwá |
| Institucija: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| Jezik: | Inglés |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/89569 |
| Online pristup: | https://research.wur.nl/en/publications/of-proteins-and-processing-mechanisms-of-protein-damage-upon-rape https://hdl.handle.net/10669/89569 |
| Ključna riječ: | Amino acids Hydrothermal processing Protein digestibility Bacterial biomass Nitrogen excretion PIG FARMING |