Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture

Lignende værker

• Effects of calcium–magnesium carbonate and calcium–magnesium hydroxide as supplemental sources of magnesium on microbial fermentation in a dual-flow continuous culture
  af: Arce Cordero, José Alberto
  Udgivet: (2020)
• Density of the herbaceous layer and its relationship to light, pH and amount of litter in the Alberto Brenes Reserve, Costa Rica.
  af: Madrigal, Luis Alejandro
  Udgivet: (2016)
• Changes in the chemical characteristics of three saline soils, treated with five calcium amendments.
  af: Cedeño-Coll, Edgar Patricio
  Udgivet: (2026)
• Calidad del cacao en cuatro zonas cacaoteras de Costa Rica
  af: Cubero Castillo, Elba María
  Udgivet: (1992)
• Revisiting the fundamentals of p-nitrophenol analysis for its application in the quantification of lipases activity. A graphical update.
  af: Syedd-León, Randall
  Udgivet: (2020)