Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture
Kaydedildi:
| Yazarlar: | , , , , , , , |
|---|---|
| Materyal Türü: | artículo original |
| Yayın Tarihi: | 2021 |
| Diğer Bilgiler: | José Alberto Arce Cordero realizó esta publicación durante un programa de doctorado patrocinado por la Universidad de Costa Rica |
| Ülke: | Kérwá |
| Kurum: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| Dil: | Inglés |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/89489 |
| Online Erişim: | https://www.journalofdairyscience.org/article/S0022-0302(21)00551-8/fulltext https://hdl.handle.net/10669/89489 |
| Anahtar Kelime: | Alkalizer In vitro pH |