Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
Kaydedildi:
| Yazarlar: | , , , |
|---|---|
| Materyal Türü: | artículo |
| Yayın Tarihi: | 2017 |
| Diğer Bilgiler: | Artículo sobre la evaluación de la manipulación y almacenamiento que se le da al producto pesquero. |
| Ülke: | Repositorio UNA |
| Kurum: | Universidad Nacional de Costa Rica |
| Repositorio: | Repositorio UNA |
| Dil: | Inglés |
| OAI Identifier: | oai:null:11056/18324 |
| Online Erişim: | http://hdl.handle.net/11056/18324 |
| Anahtar Kelime: | COSTA RICA ARTISANAL FISHING FOOD SAFETY GULF OF NICOYA FISHERY PRODUCT FISHERMAN FOOD HANDLING |