Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

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Bibliografski detalji
Autori:	Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Format:	artículo original
Datum izdanja:	2016
Opis:	La Universidad de Costa Rica proporcionó una beca para el programa de doctorado de Sergio Salazar Villanea
Zemlja:	Kérwá
Institucija:	Universidad de Costa Rica
Repositorio:	Kérwá
Jezik:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/89522
Online pristup:	https://jasbsci.biomedcentral.com/articles/10.1186/s40104-016-0120-x https://hdl.handle.net/10669/89522
Ključna riječ:	RAPESEED DIGESTIVE SYSTEMS PROTEINS