Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

 

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Detaylı Bibliyografya
Yazarlar: Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Materyal Türü: artículo original
Yayın Tarihi:2016
Diğer Bilgiler:La Universidad de Costa Rica proporcionó una beca para el programa de doctorado de Sergio Salazar Villanea
Ülke:Kérwá
Kurum:Universidad de Costa Rica
Repositorio:Kérwá
Dil:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/89522
Online Erişim:https://jasbsci.biomedcentral.com/articles/10.1186/s40104-016-0120-x
https://hdl.handle.net/10669/89522
Anahtar Kelime:RAPESEED
DIGESTIVE SYSTEMS
PROTEINS

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