Gösterilen 1 - 20 sonuçlar arası kayıtlar. 29 sonuç. Aranan kelime 'Redondo Solano, Mauricio' İçeriği atla
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  • Redondo Solano, Mauricio
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 29 sonuç. Aranan kelime 'Redondo Solano, Mauricio', Sorgu süresi: 0.38s Sonuçları Daraltın
1
Portal de Revistas UNED
Comparisson of methods for the analysis of total and fecal coliforms in water samples using the Most Probable Number technique
Yazar: Redondo-Solano, Mauricio, Arias Echandi, María Laura
Baskı/Yayın Bilgisi 2011
Kurum: Universidad Estatal a Distancia
Repositorio: Portal de Revistas UNED
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2
Kérwá
Effect of the type of packaging on the shelf life of ground rabbit meat
Yazar: Redondo Solano, Mauricio, Guzmán Saborío, Priscila, Ramírez Chavarría, Felipe de Jesús, Chaves Ulate, Evelyn Carolina, Araya Quesada, Yorleny María, Araya Morice, Adriana
Baskı/Yayın Bilgisi 2021
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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3
Kérwá
Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica
Yazar: Redondo Solano, Mauricio, Cordero Calderón, Valery, Araya Morice, Adriana
Baskı/Yayın Bilgisi 2023
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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4
Kérwá
Validación de una metodología alternativa para el análisis de coliformes totales y fecales en muestras de agua mediante la técnica de Número Más Probable (NMP) y determinación de l...
Yazar: Redondo Solano, Mauricio
Baskı/Yayın Bilgisi 2008
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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5
Portal de Revistas UCR
Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica
Yazar: Redondo-Solano, Mauricio, Cordero-Calderón, Valery, Araya-Morice, Adriana
Baskı/Yayın Bilgisi 2023
Kurum: Universidad de Costa Rica
Repositorio: Portal de Revistas UCR
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6
Kérwá
Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica
Yazar: Redondo Solano, Mauricio, Valenzuela Martínez, Carol, Cordero Calderón, Valery, Araya Morice, Adriana
Baskı/Yayın Bilgisi 2023
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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7
Kérwá
Mycotoxin Contamination of Beverages Obtained from Tropical Crops
Yazar: Granados Chinchilla, Fabio, Redondo Solano, Mauricio, Jaikel Víquez, Daniela
Baskı/Yayın Bilgisi 2018
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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8
Portal de Revistas UCR
Multilocus typing sequences in Lactobacillus casei isolates from pineapple peels silages
Yazar: WingChing-Jones, Rodolfo, Redondo-Solano, Mauricio, Usaga, Jessie, Uribe, Lidieth, Barboza, Natalia
Baskı/Yayın Bilgisi 2021
Kurum: Universidad de Costa Rica
Repositorio: Portal de Revistas UCR
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9
Kérwá
Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica
Yazar: de Sainz Molestina, Isabela, Redondo Solano, Mauricio, Solano Arias, Godofredo, Ramírez Varas, Lautaro Javier
Baskı/Yayın Bilgisi 2020
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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10
Kérwá
Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica
Yazar: de Sainz Molestina, Isabela, Redondo Solano, Mauricio, Solano Arias, Godofredo, Ramírez Varas, Lautaro Javier
Baskı/Yayın Bilgisi 2025
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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11
Kérwá
Sobrevivencia de Salmonella spp. y Escherichia coli enterohemorrágica bajo diferentes condiciones de bioconservación y almacenamiento
Yazar: Brenes Sánchez, Caren, Redondo Solano, Mauricio, Barboza Vargas, Natalia, WingChing Jones, Rodolfo
Baskı/Yayın Bilgisi 2026
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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12
Kérwá
Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria
Yazar: Cabezas Pizarro, Jorge A., Redondo Solano, Mauricio, Umaña Gamboa, Christian, Arias Echandi, María Laura
Baskı/Yayın Bilgisi 2018
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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13
Kérwá
Arcobacter Isolation from Minced Beef Samples in Costa Rica
Yazar: Córdoba Calderón, Oscar, Redondo Solano, Mauricio, Castro Arias, Eduardo, Arias Echandi, María Laura
Baskı/Yayın Bilgisi 2017
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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14
Kérwá
Multilocus typing sequences in Lactobacillus casei isolates from pineapple peels silages
Yazar: WingChing Jones, Rodolfo, Redondo Solano, Mauricio, Usaga Barrientos, Jessie, Uribe Lorío, Lidieth, Barboza Vargas, Natalia María
Baskı/Yayın Bilgisi 2021
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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15
Kérwá
First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica
Yazar: Barboza Arrieta, Karol, Cubillo, Zaida, Castro Arias, Eduardo, Redondo Solano, Mauricio, Fernández Jaramillo, Heriberto, Arias Echandi, María Laura
Baskı/Yayın Bilgisi 2017
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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16
Kérwá
Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
Yazar: Leiva Gabriel, Astrid, Granados Chinchilla, Fabio, Redondo Solano, Mauricio, Arrieta González, Marianela, Pineda Salazar, Emanuel, Molina Alvarado, Andrea
Baskı/Yayın Bilgisi 2018
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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17
Kérwá
Penicillin G and cloxacillin in Costa Rican dairy products: quantitative analysis and lactic acid bacteria resistance profiling
Yazar: Solis Dobles, Maria Cristina, Quesada Solano, Melissa, Granados Chinchilla, Fabio, Cortés Herrera, Carolina, Redondo Solano, Mauricio, Fernandez Campos, Adriana
Baskı/Yayın Bilgisi 2025
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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18
Kérwá
Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry
Yazar: Leiva Gabriel, Astrid, Molina Alvarado, Andrea, Redondo Solano, Mauricio, Artavia González, Graciela, Rojas Bogantes, Lizeth, Granados Chinchilla, Fabio
Baskı/Yayın Bilgisi 2019
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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19
Kérwá
Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics
Yazar: Araya Quesada, Yorleny María, Araya Morice, Adriana, Araya Vargas, Stephanie, Redondo Solano, Mauricio, Madrigal Arias, Ericka, Cubero Castillo, Elba María
Baskı/Yayın Bilgisi 2020
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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20
Kérwá
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
Yazar: Piedra Cascante, Valeria, Usaga Barrientos, Jessie, Redondo Solano, Mauricio, Uribe Lorío, Lidieth, Valenzuela Martínez, Carol, Barboza Vargas, Natalia María
Baskı/Yayın Bilgisi 2024
Kurum: Universidad de Costa Rica
Repositorio: Kérwá
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