Risultati ricerca autore

1

Kérwá

artículo original

Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice

di Fallas Ramírez, José Manuel, Hernández Gómez, Lorena, Vaillant Barka, Fabrice

Pubblicazione 2018

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

2

Kérwá

artículo original

Análisis de un jugo de mora (Rubus adenotrichos) endulzado con estevia (Stevia rebaudina Bertoni), una aproximación metabolómica

di González Torrivilla, César, Hernández Gómez, Lorena, Vaillant Barka, Fabrice

Pubblicazione 2017

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

3

Kérwá

patente

Método para la obtención de un extracto rico en taninos del ácido elágico a partir de frutos que contienen estos compuestos, y extracto obtenido usando dicho método

di Acosta Montoya, Óscar Gerardo, Vaillant Barka, Fabrice, Donnier, Manuel, Pérez Carvajal, Ana Mercedes

Pubblicazione 2011

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

4

Kérwá

artículo original

Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration

di Acosta Montoya, Óscar Gerardo, Vaillant Barka, Fabrice, Pérez Carvajal, Ana Mercedes, Dornier, Manuel

Pubblicazione 2017

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

5

Kérwá

artículo original

Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR

di Montoya Arroyo, Alexander, Díaz Oreiro, Cecilia, Vaillant Barka, Fabrice, Tamayo Castillo, Giselle

Pubblicazione 2020

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

6

Kérwá

artículo original

An untargeted metabolomic assessment of cocoa beans during fermentation

di Mayorga Gross, Ana Lucía, Quirós Guerrero, Luis Manuel, Fourny, G., Vaillant Barka, Fabrice

Pubblicazione 2016

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

7

Kérwá

artículo original

Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

di Soto Retana, Marvin, Pérez Carvajal, Ana Mercedes, Servent, Adrien, Vaillant Barka, Fabrice, Achir, Nawel

Pubblicazione 2021

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

8

Kérwá

patente

Procedimiento para la preparación de jugo de noni

di Brat, Pierre, Chan, Yanine, Reynes, Max, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice

Pubblicazione 2014

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

9

Kérwá

artículo original

Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica

di Rojas Garbanzo, Carolina, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice, Pineda Castro, María Lourdes

Pubblicazione 2016

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

10

Kérwá

artículo original

Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice

di Wexler Goering, Lea Margarita, Pérez Carvajal, Ana Mercedes, Cubero Castillo, Elba María, Vaillant Barka, Fabrice

Pubblicazione 2016

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

11

Kérwá

artículo original

Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits

di Soto Retana, Marvin, Acosta Montoya, Óscar Gerardo, Vaillant Barka, Fabrice, Pérez Carvajal, Ana Mercedes

Pubblicazione 2016

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

12

Kérwá

artículo original

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

di Azofeifa Cordero, Gabriela, Quesada Mora, Silvia, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice, Michel, Alain

Pubblicazione 2015

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

13

Kérwá

artículo original

Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)

di Azofeifa Cordero, Gabriela, Quesada Mora, Silvia, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice, Michel, Alain

Pubblicazione 2018

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

14

Kérwá

artículo original

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

di Soto Retana, Marvin, Dhuique Mayer, Claudie, Servent, Adrien, Jiménez Elizondo, Nadiarid, Vaillant Barka, Fabrice, Achir, Nawel

Pubblicazione 2020

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

15

Kérwá

artículo original

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils

di Soto Retana, Marvin, Servent, Adrien, Poucheret, Patrick, Portet, Karine, Conéjéro, Geneviève, Vaillant Barka, Fabrice, Dhuique Mayer, Claudie

Pubblicazione 2021

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

16

Kérwá

artículo original

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica

di Soto Retana, Marvin, Pérez Carvajal, Ana Mercedes, Cerdas Araya, María del Milagro, Vaillant Barka, Fabrice, Acosta Montoya, Óscar Gerardo

Pubblicazione 2019

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

17

Kérwá

artículo original

Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)

di Corrales Hernández, Carla Vanessa, Lebrun, Marc, Vaillant Barka, Fabrice, Madec, Marie Noelle, Lortal, Sylvie, Pérez Carvajal, Ana Mercedes, Fliedel, Genevieve

Pubblicazione 2017

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

18

Kérwá

artículo original

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

di Jiménez Elizondo, Nadiarid, Bassama, Joseph, Soto Retana, Marvin, Dornier, Manuel, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice, Bohuon, Philippe

Pubblicazione 2020

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

19

Kérwá

artículo original

Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

di Corrales Hernández, Carla Vanessa, Fliedel, Genevieve, Pérez Carvajal, Ana Mercedes, Servent, Adrien, Prades, Alexia, Dornier, Manuel, Lomonte, Bruno, Vaillant Barka, Fabrice

Pubblicazione 2017

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá

20

Kérwá

artículo original

Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (Rubus adenotrichos)-based drink consumption

di Fallas Ramírez, José Manuel, Baltodano Viales, Eleaneth, Mora Román, Juan José, Hernández Gómez, Lorena, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice Eric

Pubblicazione 2024

Istituzione: Universidad de Costa Rica

Repositorio: Kérwá